1023. BACON-WRAPPED CHICKEN STRIPS

healthy cooking recipes wrote an interesting post today on
Here’s a quick excerpt
8 chicken tender strips, patted dry (about 1 pound) 1/2 teaspoon paprika or cumin 8 slices bacon 1/2 cup barbecue sauce, divided Preheat broiler. Line broiler pan with foil; set aside. Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan. Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste wit

Read morehere

February 26th, 2008 - Posted in Uncategorized | |

Leave a reply

You must be logged in to post a comment.