Barbecue and Beer

rgarciacandu wrote an interesting post today on
Here’s a quick excerpt
Seth is happy tonight. I made barbecued spare ribs. He had a beer go to with it.
It was GOOD!
I used this recipe for the sauce. And this recipe for cooking the ribs. I did it in the oven — it was so easy.
I used maple syrup instead of brown sugar. And I nixed the Worcestershire sauce and steak sauce (both contain high fructose corn syrup).
The spare ribs came from Rocky Canyon. No antibitotics, no hormones. Happy pigs on pasture.
“Would you eat this again?” I asked.
He said, “I’d eat this every night!”
I had to ask. “Are you sure you’re Jewish?”

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April 20th, 2008 - Posted in Uncategorized | |

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