Brazilian Barbecue

wrote an interesting post today on
Here’s a quick excerpt
Brazilian Barbecue A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there’s no other cut for this other than Picanha, Brazilian rump steak. March 31, 2008 | admin | Add a Comment

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March 31st, 2008 - Posted in Uncategorized | |

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