Perfect BBQ Ribs Every Time

britliggett wrote an interesting post today on
Here’s a quick excerpt
Follow these instructions and don’t fool around with it and you’ll have the best BBQ ribs you ever tasted.
Rib Rub and BBQ Sauce

5 TBS Paprika
5 TBS Brown Sugar
3 TBS Salt
2 TBS Fresh Ground Black Pepper
1 TBS Garlic Powder
1 TBS Ground Cayenne Pepper
1 1/2 TSP Onion Powder
1 TSP Marjoram (or Oregano)
1 TSP Mustard Powder
1/2 TSP Fresh Ground Nutmeg

Put all of this in a jar with a lid, and mix/shake thoroughly so that it’s all blended. For two large slabs of ribs I shake the entire contents onto the MEAT side of the ribs. Leave the bone side alone. Place in a large baking pan large enough to hold the ribs (the big pan that comes with your stove will do nicely) and refrigerator for a day, or overnight so that all of the spices can soak into the meat.

Next day, place about a quart of […]

Read morehere

March 25th, 2008 - Posted in Uncategorized | |

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